From summer parties to the Super Bowl and every day in between, potato chips can be enjoyed year-round. They’re the ultimate ...

After all, the state is the epicenter of potato chip manufacturers, from mom and pops to mega manufacturers. For our unofficial taste-test we sampled regular barbecue or kettle cooked potato chips ...

potato chips, and kettle-cooked chips. Regular potato chips are mass-produced and continuously fried at a steady, high temperature, which results in a thinner, crispier chip. Kettle-cooked chips ...

Kettle-cooked chips are unique in their own right, but store-bought versions are still processed foods. With a brand like Lay’s, the nutritional values of their kettle-cooked chips compared to ...

LAY's and several other brands achieve that tangy, spicy barbecue flavor through proprietary ... several brands' "Sea Salt and Vinegar" flavored chips (Kettle Cooked, LAY's, Pringles) are not ...