“[Kimchi] labels will not always specify ‘fresh’ or ‘well­-fermented,’ so here are some clues to help figure it out: The jar should contain wilted­-looking vegetables with ...

Written on the labels will be descriptions such as "raw," "live bacteria," and "unpasteurized." Certain kimchi brands will ...

Kimchi is a salted, fermented vegetable dish that's a staple in Korean cuisine. It was invented thousands of years ago as a way to preserve vegetables. Kimchi is a side dish of salted and ...

It's the first step in transforming the raw and humble cabbage into bright-red, funky kimchi. Sponsor Message "I'm turning cabbage into gold," Cunningham says, "We're in here, busting our butts ...