Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid ...

Eggs are incredibly versatile. People can eat them as part of a meal, such as scrambled, hard-boiled, or as an omelet. Cooks might use eggs as a binding or leavening agent in cake and cookie recipes.

After some research, I stumbled upon a method that infuses a richer, smokier flavour into your fried eggs. The secret ingredient? Avocado oil. There is a cooking technique known as blooming ...

So when my editor suggested I actually try out some of the alternatives to dyed Easter eggs that we were seeing ... I was already preparing for the kind of epic fails that people often ...