The bill would direct the National Institute of Standards and Technology and the National Oceanic and Atmospheric Administration to develop a standard method.

Most raw fish harbors parasites that can cause illness, so it must be frozen before being used in sushi. An expert shares tips for a crucial preparation step.

A bill introduced by Senator Katie Britt (R-Ala.), and passed by the Senate, is aimed at protecting local fishermen from illegally caught fish being sold in the U.S.

July is now in full swing, the expected hot weather has followed, and thankfully the fishing seems to be following the pattern. Flounder, triggerfish and sea bass (one per angler) have dominated most ...

A bill aimed at protecting local fishermen has been passed by the U.S. Senate. On July 14, the U.S. Senate unanimously passed ...

More than 1,300 giant bluefin tuna, each weighing over 100 kilograms, were caught off the eastern coast of South Korea this ...

Discover New York's finest sushi spots, from traditional omakase to innovative fusion, offering unforgettable dining ...

In April of 2025, a group of anglers off the coast of Galveston, Texas caught a monster-sized bluefin tuna. The previous ...

The keys to booking a professional guide are communication and setting expectations. Here's how to go about booking a captain ...

A new study by an international team of researchers has revealed the huge role Indian Ocean fisheries play in feeding the ...

The expanded Block Island Inshore Fishing Tournament is Saturday, July 26 and Sunday, July 27. You need not attend the awards ...

The tuna at Dwight’s appears on the menu without fanfare, nestled among the more traditional barbecue offerings as if it’s ...