White whole-wheat flour can incorporate more fiber into bakes and offers a milder flavor than traditional whole-wheat flour.

The microbes in the starter break down some of the gluten, the main protein in wheat ... bread at home, using whole-grain flour or a combination of white and whole grain in your recipe will ...

Baking bread at home is one of the most satisfying ... In a bowl fitted for a stand mixer, mix together salt, vital wheat gluten and 3 cups of the flour. Add the oil and honey to the water mixture.

Now that I'm older, I've learned the difference between good bread and bad bread--this difference has changed the way I look at bread forever. See, bread can be made with just two ingredients: water ...