“Food trucks are like first responders,” said Rodolfo Barrientos, the owner of the Gracias Señor taco truck. “We’re able to ...

Traditionally, Neapolitan pizza is fired in a 900 degree oven, but Dale cooks his somewhere between 750 and 800 degrees, depending on the dough, the weather and how many pizzas are in the oven.

SMU student Luke Froeb prepares pizza dough at a pop-up outside of Barley House, on Friday, April 11, 2025, in Dallas. Froeb has launched a popular food truck, Pozzo Loco, that doles out piping ...

Out back, behind the restaurant, Thomas DeSantis of Fire & Wood Catering and other pizzaiolos were sliding pies into a truck outfitted with a custom wood-fired pizza oven.

Word of King Dough spread. More pop-ups followed as well as an announcement that King Dough was coming to a long-abandoned Holy Cross building at 425 N. Highland Park Ave.

Toss & Fire was founded in 2015, serving pizza out of a trailer. They have since expanded to 3 locations in Camillus, North Syracuse, and most recently Harvey's Garden in Syracuse which opened on ...

Nearly two years after announcing plans to open a brick-and-mortar, doh’p Wood-Fired Fare is set to open its Bay View pizza shop on April 4. The restaurant, at 2509 E. Oklahoma Ave., comes from ...

A fire broke out at a local pizza restaurant Monday morning on Carlisle Pike in Cumberland County. Video above: Headlines from WGAL News 8 Today.

‘Modern day icon’ of CT pizza retires. Here’s what’s next for the truck and restaurant. He came to Connecticut to attend Yale University, but dropped out ...

Fenceline Cider in Mancos reopened Friday after being closed for 10 days with a new addition out front: A wood-fired pizza food truck called Sweetwater Gypsies. “We’ll miss the Fencepost, but ...