One recipe that’s always in the rotation is Yewande Komolafe’s coconut fish and tomato bake ... dinner recipes To adapt it to a 5:30 Challenge recipe, I’ve kept the coconut milk and tomatoes ...

Here he shares his recipe for something that makes sense in your own kitchen ... Add in the coconut milk and fish, and let it cook, while stirring so that the milk doesn’t boil over or curdle.

We stumbled upon a rare giant crab and turned it into one of the most unique catch & cook meals yet - steamed inside a coconut right ... taste of tropical survival cooking you won’t want to ...

Snapper fish cakes with cucumber relish Credit: The Chefs' Line Series 2 Hailing from the Basque region of Northern Spain, bilbaína sauce is made by cooking garlic in oil, stirring through fresh ...

Add the ground fennel, coriander, cardamom, turmeric, cayenne and fenugreek and cook, stirring, until fragrant, about 2 minutes. Add the remaining 3/4 cup of coconut milk and the tamarind paste ...

When the fish are biting, my family gets into a rhythm of baking, frying or ... a boil then lower to a simmer. Cook for 20 minutes covered. 4. Stir in coconut milk and lime juice.

My mom insists that we make Christmas cookies together each year. It’s hilarious because both of us loathe baking, but there’s something soothing about the tradition of making delicious ...

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Bittman emphasizes versatility: coconut milk ... cook. Keep baking ingredients together, group spices by cuisine and store frequently used items at eye level. This small effort can make cooking ...