This easy chocolate cake recipe is made with just three ingredients - dark chocolate, sweet potatoes and coconut milk, if you ...

This no-bake chocolate cake is made from just three ingredients and is 'one of the best recipes' a woman has ever made ...

No one asked for an ice cream taco, and yet there it was. The Choco Taco was folded vanilla ice cream with fudge streaks, crammed into a waffle shell, dipped in chocolate, and dusted with peanuts. It ...

Alkalized chocolate—also known as Dutch-processed chocolate—can give chocolate a smoother taste, but it comes at a price: It can reduce the antioxidant and flavonol content in dark chocolate.

Dark chocolate also has minerals like iron, magnesium, and copper. The higher the cocoa content, the more health benefits you get. Look for dark chocolate with at least 70% cocoa.

Dark chocolate with high cocoa content and less sugar is great for your health. However, it is important to know its recommended daily intake, as moderation is key. Written by: Tenzin Chodon ...

However, dark chocolate should be consumed in moderation as it is loaded with calories. Also, not every variant of dark chocolate available in the market is healthy.

Dark chocolate is known for its ability to improve mood and reduce stress. When consumed, it stimulates the production of feel-good hormones - serotonin and endorphins, resulting in reduced stress.

The dark chocolate coating is very similar in texture to Klondike’s regular milk chocolate shell, but it’s a bit less sweet and has more flavor depth, which pairs perfectly with the fresh taste of the ...

Dark chocolate has become more than just a satisfying sweet treat; it’s now recognized as a powerful health food. This shift in perspective is grounded in recent scientific studies, which reveal ...

Eating more of one type of chocolate may lower the risk for type 2 diabetes, new research finds. Dark chocolate, specifically, was found to be associated with a 21% lower risk of type 2 diabetes.

To find the best dark chocolate in your local shop, look for bars with a range of cocoa solids between 65% and 80% (more on this below).