China used to give pandas to strategic allies. Now it loans them out, but it also isn’t afraid to use them as punishment.

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

July 16, 2025. More for You ...

Universal Studios Japan is celebrating the grand opening of the Minion Park expansion with several new Minions-themed snacks.

Sushi expert and Costco reviewer Yutack Kang, also known as "The Sushi Guy," shares his favorite Japanese ingredients and products at Costco. He recommends the Ajinomoto gyoza, takoyaki, Atlantic ...

Today, it’s clam tsukudani: Two pots from 6 a.m. to 7 a.m., and two more from 7 a.m. to 8 a.m. They’ll cook other items in the afternoon, depending on the orders that come in from restaurants and ...

Anyone who’s been to Japan with the U.S. military knows Coco Ichibanya, the ubiquitous curry franchise better known as Coco’s. The chain has taken a global approach with its specialty restaurant, Coco ...

If only every snack could jiggle its way into the zeitgeist. Tantalize your taste buds with a refreshing buzz from this super popular Japanese jelly dessert.

Osaka, the host city for this year’s World Fair, Expo 2025, is often called “the kitchen of Japan.” Its historically ...