A blanket of seaweed washes ashore at Crandon Park in Key Biscayne on Thursday. PHOTO BY AL DIAZ [email protected] Bad news, beachgoers: The seaweed monster is back and it’s expected to be ...

Get Instant Summarized Text (Gist) Warming and reduced sea ice in Arctic fjords are increasing seaweed growth, which may alter carbon storage and cycling. Distinct carbon isotope patterns among ...

Heat oil in a Dutch oven over medium. Add onion, carrots, and celery; cook, stirring occasionally, until softened and beginning to brown, 10 to 14 minutes. Add cider; cook, stirring occasionally ...

In the quest to identify an alternative livestock feed, seaweed has emerged as a promising contender. But are consumers willing to pay extra for low-emission milk and low-emission beef?

It is barely visible, lying off the coast of Australia is a vast seaweed crop destined to curb livestock's climate-altering flatulence and belches. "Seventy-one percent of the Earth's surface is ...

New research shows seaweed farms store carbon as effectively as natural coastal ecosystems, increasing the potential of marine carbon removal methods. IAEA scientists used nuclear techniques to assess ...

But year after year, that algae — better known as seaweed — has missed the Grand Strand beaches. And while the Myrtle Beach area does get some seaweed, it doesn’t compare to other coastal ...

Bad news, beachgoers: The seaweed monster is back and it’s expected to be bigger than ever. Scientists at the University of South Florida Optical Oceanography Lab, the point people for tracking ...

The Atlantic Ocean has a toxic seaweed problem. Floating in brown islands of algae, this year’s sargassum bloom has already broken its own size record by millions of tons — and the growing ...

But it looks like there’s a cure in sight, and it just might be seaweed. Specifically, a red alga known to scientists as Asparagopsis taxiformis. A major environmental problem with cows is their ...

This stretch of seaweed-strewn shoreline is Devins’s office for the afternoon — he swapped bartending for seaweed over a decade ago — and he’s in his element, in every sense, as he whips ...