These golden, braided dough twists are deep-fried until crispy, then immediately dunked into an aromatic sugar syrup that ...

These are a really unusual and delicious way to enjoy what we might call a 'dougnut', dipped in a spiced syrup. Make the syrup well ahead of time, even the day before - so that it is really cold.

Koeksisters are so deservedly beloved in South Africa that there is even a Koeksister Monument ... Bring joy to your table with easy recipes from across the planet. Even if we must stay at home, these ...

You cannot go through Easter weekend without binging on hot cross buns and koeksisters ... South African culture, always making an appearance during most religious holidays. The below koeksister ...

I couldn't disagree more with Mail & Guardian reviewer Khubu Meth (Friday, May 13), who finds it irrelevant to 21st-century South Africa ... making koeksisters, a much sweeter endeavour?

The Express group of newspapers has its very own, limited edition recipe book, Express Chef Recipe Collection ... Step 6: Roll the dough out until fairly thin. Step 7: Form the koeksisters and cover ...

But these are the kinds of delicacies you end up serving if you’re ever tasked with showcasing South African food. “Smileys” and “walkie talkies” are what they’re called in Khayelitsha, where the ...

Dishes like bunny chow, samoosas and koeksisters (syrupy doughnuts ... Later, she learned the secrets of South-African Indigenous recipes from cookbooks and friends. These recipes featured ...

Secure ends by brushing with a little egg yolk. Heat cooking oil to 190C and deep-fry koeksisters for 1 minute or until golden brown. Remove from oil with a slotted spoon and dip immediately into ...