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Kohlrabi chips make for a healthy yet crunchy snack. Simply slice the kohlrabi thinly and bake until they crisp up. Season ...

Som Tum, or Thai green papaya salad, is a vibrant and refreshing dish made from crisp shredded raw papaya tossed with fiery ...

The Michelin Guide doesn’t just bestow stars on restaurants with exquisite $300 menus. The inspectors eat like real people ...

Kohlrabi slaw is a refreshing way to add crunch to your salads. Shred kohlrabi and mix it with carrots and cabbage, and you ...

We Tried 11 Fast Food Salad Chains. Here's The Best One SpaceX is set to launch 4 people on a first-of-its-kind mission around Earth’s poles. Here’s what to know 10 Places You're Not Allowed ...

This delicious apple, fennel and kohlrabi salad is going to be a favorite. The maple-roasted pecans make it extra special. Get the recipe: Apple, Fennel and Kohlrabi Salad With Maple-Roasted Pecans ...

Stephanie Izard of Chicago's Girl & The Goat likes this Kohlrabi, Fennel and Blueberry Salad so much that she takes some home to eat on the couch after service.

From a posh fennel and kohlrabi salad to a fiery spicy blood orange honey and charred carrot creation, each recipe is a symphony of colours, textures and flavours.

For raw preparation, kohlrabi makes for the perfect crunchy salad or slaw ingredient and is excellent as crudité. Meanwhile, cooked kohlrabi is a delicious soup, stew, or stir-fry addition.

Kohlrabi is a crisp contrast to creamy black lentils, which combine with other veggies and herbs in a mustard vinaigrette. Black Lentil Salad With Vegetables and Herbs.