New research reveals that eating kombu seaweed daily may help Japanese men lose body fat and improve their gut bacteria, without affecting thyroid health or causing adverse effects. Effects of ...

Enter Kombu Lab, a 10-seat ramen bar with a teeny menu. “We decided to come up with a light-flavoured [broth], but at the same time, using great ingredients with the customer being able to taste each ...

“Seaweed’s like the next soy. 20 years ago no one had heard of it; now it’s in your fridge, it’s in your makeup, it’s in your cosmetics, it’s permeated throughout many industries,” says Karen Scofield ...

Director Ponram collaborates with Shanmuga Pandian for 'Kombu Sevi,' on the actor's birthday, releasing a captivating glimpse of his role. The film, set in the 1990s rural backdrop, promises a ...

In the past, I wrote a general guide to Japanese seaweed, its health and beauty benefits and why you should eat this superfood more often than not. This time, I’m here to introduce some easy seaweed ...

At CES 2025, Kombu, a San Francisco-based hardware startup, showcased The Fermenstation, an at-home kombucha brewer that aims to combine all the essential steps of the DIY brewing process while ...

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If you're a fan of Korean, Chinese, or Japanese culture and cuisine, you've definitely heard of seaweed or must have even tried it! Seaweed is actually algae and marine plants but can be consumed ...

Kombu is an edible sea kelp that grows in long strips and looks exactly like what you think of if you picture seaweed washing up on the beach. Rich in calcium, Kombu has nutritional benefits that ...

2019 Best New Chef Matthew Kammerer amps up butter with salty, mineral-rich seaweed at Harbor House Inn ... a roasting pan in a single layer. Process kombu in a spice grinder until finely ground ...

Seaweed, the colorful macroalgae that grows in the ocean, is a food source for marine life and humans. Each type of seaweed has a unique set of nutrients and can boost vitamin and mineral intake ...