As you drive south along the west coast of the Big Island, you can’t help smelling the coffee roasting. You are smelling the pride of the Kona coast, the best coffee produced in the U.S. It c… ...

For years now, people who wanted to delve into the history of Kona likely paid a visit to a small archive housed in the basement of the H.N. Greenwell Store Museum in Kealakekua. ADVERTISING For ...

When it comes to the country of origin of their coffee, most Americans think Brazil, Colombia, or Ethiopia. But, unbeknownst to many, the US has domestically produced coffee, and Kona Coffee is ...

The Kona Coffee Belt is just 30 miles long and 2 miles wide, but it produces about 2.7 million pounds of processed coffee a year. Advertisement Article continues below this ad ...

The Hawai‘i Keiki Museum at Kings’ Shops will be open from 2 to 8 p.m. daily. Admission for adults is $15, $7 kama‘aina. For children $10, $7 kama‘aina, free for infants under 6 months.

After testing coffee samples from around the world as well as more than 150 samples from Kona farms, Dr. Ehleringer’s team identified several element ratios — strontium to zinc, for example ...

Kona Coffee Growers Used Science to Win a 5-Year Legal Dispute With Wide Implications for Other Premium Product Makers. A tangle of litigation over Hawaiian-grown coffee hinged on testing to show ...

Nurtured by the Island of Hawaii’s unique mingling of abundant sunshine, afternoon rain and lava-infused soil, Kona coffee retails for more than $30 for an eight-ounce bag.