A Korean bakery with French inspirations has crafted a following as diverse as its growing menu on Ann Arbor’s North Side.

Asian bakeries are seeing success at home and abroad by bringing global flavours to traditional French pastries.

Gyeran Bbang, also known as Korean Egg Bread, is a popular street food in Korea. It’s a warm, soft bread with a whole egg baked inside, often topped with a sprinkle of cheese or herbs.

The same is true with our red bean bread, a soft bun stuffed with sweet red bean paste, a common filling for many Asian desserts. At the same time, Korean bakeries adapt their products to suit the ...

High-quality olive oil, olives, flaky sea salt, and roasted red peppers are common options to add to focaccia. Then there's ...

Viral Korean salt bread pop-up Out of Ordi is opening a permanent bakery in Koreatown, where husband-and-wife team Gemma Lee and Luis Kim will offer their plush, savory rolls on a consistent basis.

Korean bread is achieving results in a country that took bread as a staple. It is continually expanding in North America. According to the distribution industry on the 30th, SPC Group's Paris ...

But it is 100% Korean. "I wouldn't limit our bread to everything from France. We are an international brand," says Jin-soo Hur, president and chief executive of SPC Group, which owns Paris Baguette.