The Fish Jaituni (Rs 462) is a fusion dish of bekti in thick, mildly flavoured gravy of brown onion, cashew, watermelon seeds and olives,” says Mustaque, explaining that jaitun means olives in Hindi.

From tacos with a twist to sushi burritos, California’s fusion dishes redefine what it means to blend cultures.

The Santa Cruz Beach Boardwalk is leveling up its food game, offering everything from quesabirria tacos and Cajun shrimp ...

This June roundup of Fort Worth dining news is jampacked with exciting news including a flurry of openings, and loads of new ...

Boost digestion, immunity, and gut balance naturally with these powerful fermented foods rooted in Ayurvedic tradition.

It's always stocked with meals that can be prepared in minutes with minimal equipment and mess. When it comes to looking for ...

There is nothing more delicious than a classic American corn dog. However, this Korean hack can give a yummy, unexpected ...

The Best Chef Awards celebrate excellence across all types of dining experiences, from fine-dining to casual establishments, ...

Summerlicious 2025 is right around the corner for Toronto, bringing with it a crop of droolworthy deals to devour.

Chef Suresh DC’s journey from a passionate culinary enthusiast to a celebrated chef is a testament to his commitment to both innovation and tradition. An award- ...

The 36-year-old proficient cricketer doesn't care how the food tastes as long as it’s nutritious. He enjoys eating salad tossed in olive oil, with pulses and beans. Virat doesn’t eat any kind of curry ...