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Pocked with several air holes, the Salty Boi accommodates a lavish spree of sweet and savoury fillings. The most luscious filling is potato, egg and mayo, followed by butter-glistening garlic cheese.

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I also pick up other items I had marked out on my previous visit, such as the peanut crumb mochi bun ($3.80), Korean mochi bread stick ($3.50) and the original Daegu sweet red bean bun ($3.50).

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It’s then breaded with panko bread crumbs and fried to create a soft tender interior and a crisp outside. The Korean version sees korokke, or bread dough, replacing the potato.

The golden crunchy crusted baked potato-inspired bread had been off the menu for years due to the labor-intensive process. “It might be in limited quantities,” said Kim, who is Korean American.

The Korean bakery will be running a pop-up store at Bugis Junction for three weeks, from Feb. 19 to Mar. 10. The chain's last pop-up in Singapore was in September 2023 at Tanglin Mall.