Enjoy more time with loved ones this season with the help of your slow cooker. Macie Stump is a senior in journalism at Iowa State University. She is a part of the highly-selective Dotdash Meredith ...

Chef Bryan Voltaggio loves this make-ahead dish: a classic baked bread-and-egg casserole with bites of pepperoni, mushrooms, and gooey cheese. It's as good for dinner as it is for breakfast. Bryan ...