There is something extremely chic about this cake, like a very fine ... or overnight. LEMON BARS WITH POLENTA PASTRY & OLIVE OIL CURD The lemon bar is a teatime classic. Crumbly, buttery, creamy ...

I love lemon in desserts. Whether it’s a lemon drizzle cake, a lemon meringue pie or a lemon posset, I love that zingy yet sweet flavour. However, I am not the best baker, which means even some ...

For example, our lemon layer cake’s four layers start as two baked layers. As a former professional baker, I never bought one of those cake-leveling tools. Why invest in a one-tricky pony when a ...