SCOTLAND, S.D. (KELO) —South Dakota’s state dessert is reaching a big milestone this year–it’s 25th anniversary. Since its inception, kuchen’s popularity has only grown. Roger Pie… ...

Fresh basil makes all the difference in this easy roasted tomato and zucchini bruschetta. With creamy protein from ricotta, it’s as good as a meal. (Photos by Monika Spykerman/The Columbian ...

US News: Megha Vemuri, the class president of MIT 2025, strongly reacted to the administration's decision to ban her from the rest of the commencement event Fr.

Megha Vemuri was at least the third student commencement speaker at an elite school to condemn Israel this year.

Megha Vemuri, MIT's 2025 class president. (Jonathan Wiggs/The Boston Globe via Getty Images) MIT's undergraduate commencement was interrupted this morning by a small group of demonstrators ...

Tangy cherry preserves bring balance to this ancient ricotta tart It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves with a tender, buttery ...

Tangy cherry preserves bring balance to this ancient ricotta tart Lemon zest brings brightness while baking powder adds a little lift and lightness ...

Baked eggplant with ricotta, mozzarella, and spinach makes for a flavorful and satisfying dish. Start by slicing the eggplants, salting them, and allowing them to rest for 10 minutes to release ...

Baklava vibes are evident in the show-stopping crinkly phyllo crust and bright pistachio garnish from Suzy Karadsheh.

Each year, we spend months researching and discussing which technologies will make the cut for our 10 Breakthrough Technologies list. We try to highlight a mix of items that reflect innovations ...

Indulge in the creamy, rich flavors of an authentic Italian baked ricotta cheesecake. This simple yet delicious recipe combines the perfect blend of ricotta cheese and traditional ingredients to ...