Be careful not to burn the glutinous rice. 3. When the rice is somewhat dry, remove from heat and transfer the wajik to a tray. 4. Press and flatten the rice with a spatula. Let it cool at room ...

Kak Aishah would make wajik during Hari Raya and kenduri (religious feast). Kak Aishah did not use a recipe for making wajik. The basic recipe was in her head and her hand was her measuring tool ...