Kak Aishah would make wajik during Hari Raya and kenduri (religious feast). Kak Aishah did not use a recipe for making wajik. The basic recipe was in her head and her hand was her measuring tool ...

Be careful not to burn the glutinous rice. 3. When the rice is somewhat dry, remove from heat and transfer the wajik to a tray. 4. Press and flatten the rice with a spatula. Let it cool at room ...

KUALA PILAH - Young entrepreneur Syahrul Idham Iskandar Nor is continuing his family's traditional recipe of baking ... various traditional kuih such as dodol, wajik, and bahulu sabut from their ...

When Singaporean author Hidayah Amin was studying abroad many years ago, she found herself longing for the taste of local kuih. Hidayah, a Fulbright Scholar, missed kuih so much, she started ...