Kunefe cheese was wrapped in shredded filo that took on an amazing, vermicelli-like crispy-crunchy texture that was soaked through with sweet syrup. It was … a revelation. Three modest bites of ...

Donate now. Knafeh. Kunafa. Kanafe. Kunefe. However you spell it, this dessert of flaky dough and soft cheese topped with rosewater or orange blossom syrup and crushed pistachios is a Middle ...

Before two earthquakes hit the Turkish province of Hatay, there were more than 30 shops making künefe. The few that remain are determined to keep this beloved tradition alive. It was an early ...

Whether you're craving a cardamom bun, a real-deal lamington, or a cheese-filled sweet kunefe, these cities' bakeries will sate your sweet tooth. Stacey Ballis is a novelist, cookbook author ...

"I love kunefe and pistachios ... cravings for knafeh (a Middle Eastern dessert made with pastry dough, sweet cheese and syrup) and pistachio, as reported by BBC. The bars first went viral ...

Second, to only the Turkish baklava, the kunefe is an extremely popular dessert in the Mediterranean region. It is a crowd favourite due to its delicate yet balanced flavour profile! “The sweetness of ...

Kunefe is a round, flat pastry stuffed with cheese and cream. It can be topped with many different ingredients, including almonds, pistachios and powdered sugar. As tasty as kunefe is to eat ...

The festival also spotlights kunefe, a decadent dessert made of crisp, sugary kadayif—similar to vermicelli—encasing rich, sweet cheese. Prepared live at the dessert counter, it is cooked ...