Reviewed by Mary Marlowe Leverette Lamb's ear (Stachys byzantina) is a ground cover grown for its thick, fuzzy, silvery foliage that creates a softly textured mat in the garden. Lamb's ear is an ...

Lamb's ear spreads quickly and easily to provide a beautiful ground cover to hide those unsightly tree roots while attracting beneficial insects.

Once planted, lamb’s ear requires very little maintenance and tolerates a variety of weather and soil conditions. It’s a hardy, sturdy, plant and may require thinning or redirection every few ...

The cumin-inflected noodles of Northern China inspired this weeknight pasta with ground lamb and store-bought noodles.

Pull-apart lamb shoulder in a rich and silky red wine sauce. Matt Tebbutt’s ragu is perfect stirred through fresh pappardelle pasta.

Lamb breast, ribs, or shanks would be a fine alternative; avoid loin, leg, and tenderloin. What is maccheroncini pasta? Choose either penne or maccheroncini to accompany the lamb sauce.

The moist and fragrant casserole pastitsio combines béchamel (a sauce of butter, flour and milk), pasta, ground lamb, tomato sauce, cheese, cinnamon and nutmeg. Instead of béchamel, Grace Parisi ...

Crumbed lamb cutlets with pasta, green chilli, and chickpea salad Two surprise ingredients make golden-crumbed lamb cutlets even better.

If you’d like to celebrate Easter, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas?

Year-round gardening: Lamb’s ear wonderful or weedy, cultivars might help By Fredricka Bogardus Colorado Master Gardener Jun 14, 2025 Updated Jun 14, 2025 ...

Ingredients 2kg - leg of lamb 2tsp - ground coriander - salt - ground black pepper 2 - onions, sliced into rings ½c - water 410g - can chopped tomatoes 1c - white wine 3c - boiling water 500g - ...