An entrée of lamb saagwala, $19, had plenty of chunks of tender lamb and flavorful spinach infused with Indian spices. Like everything we ordered, it was a large portion that left plenty to take ...

and lamb saagwala–lamb and spinach in a mixture of exotic herbs and spices. Ten vegetarian dishes will satisfy diners who eschew meat or simply want a delicious meal. The breads are good and cheap.

Portions are generous at Palace of Asia, and the lamb saagwala, $15.50, was especially meaty. The lamb was tender and flavorful, and the coriander and other spices were nicely balanced with a ...

But we didn't account for the leftovers. Eggplant pakora, lamb saagwala, goat curry, rice, naan, various small side dishes: A little or a lot of everything we'd ordered remained on the table when ...

Lamb saagwala was a particular highlight, with tender chunks of meat braised in a thick, spicy spinach and herb sauce. The meat in the goat korma, featuring a lively yogurt and cashew sauce ...

Lamb Saagwala ($19) cooked with fresh spinach, and Chicken Achari ($18) featuring pickled chicken cooked with whole spices and red chili sound particularly interesting. Several vegetarian curries ...