We break down the differences between our favorite steak cuts (including some lesser-known beef cuts). From tender steaks ...

If you're planning on serving steak for a crowd, you probably have lots of things on your mind, like what type to serve and how to serve it.

750g chuck steak, chopped into large bite-size chunks; 2 x 400ml cans coconut milk; 3 medium sweet potatoes, peeled and diced into chunks (a touch larger than bite-sized) To serve.

It’s quite a large muscle (about 1.5kg on average) from which you can cut your desired steak weight (say, 250g). Characteristics: Dense, lean and seriously meaty. Well textured with good marbling.