Saute Vegetables In a large soup pot, heat olive oil over medium heat. When the oil is shimmering, add the diced onion and cook until soft and translucent. This should take around 5 minutes.

Homemade soup recipes from chefs, food bloggers and cookbook authors to add to your weekly dinner inspiration this winter.

1 large garlic clove, pressed or grated Directions In a 5 1/2-quart Dutch oven or large soup pot over medium-high heat, combine the broth, 5 cups water, chicken, salt, pepper and bay leaves.

1. In a large soup pot over medium heat, heat the oil. When it is hot, add the onion and cook, stirring occasionally, for 6 minutes. 2. Add the cabbage, celery, carrots, thyme sprigs, salt, and ...

Rachael Ray used leeks and parsnip to upgrade her soup, while Emeril Lagasse used mushrooms and vermicelli noodles.

1. In a large soup pot over medium heat, melt the butter. Add the onion and ginger. Cook, stirring often, for 5 minutes, or until the onion softens. Stir in the coriander and cook 1 minute more. 2 ...

Heat the oil in a large soup pot over medium-high heat. Add the sliced stems, onion, celery, carrot and fennel bulb, sprinkle with 2 teaspoons of the salt, and sauté for about 10 minutes, until ...

This French Onion Soup recipe from Le Suprême, develops is hearty with deep sweet flavored onions and the goodness of melted cheese.

Place sausage in a large soup pot or Dutch oven over medium heat, and fry until the sausage is crispy. Remove sausage pieces to a plate, and set aside, leaving the fat in the pot. Add butter and ...

In a large soup pot set over high heat, season the ground beef with salt and cook, using a potato masher to break the meat into small pieces as it browns. Drain any fat from the pot and reduce the ...