2. Make the Dough: In a large mixing bowl, beat together butter, peanut butter, granulated sugar, and brown sugar until creamy and smooth (about 2 minutes).

Store the baked cookies in an airtight container for up to 5 days, or freeze the dough balls for up to 3 monthsand bake as ...

CINNAMON SWIRL COOKIES Ingredients For the dough 2 1/2 cups all-purpose flour, plus more for surface 1 teaspoon salt 1/2 teaspoon baking soda 8 ounces (2 sticks) unsalted butter, softened 1 cup ...

Chocolate and Raspberry Swirl Cookies. These charming swirl cookies, tucked, ... 1 large egg yolk. 2 teaspoons water. 1/4 cup brown turbinado sugar. 1/2 teaspoon any large-crystal salt.

Fri, 09 May 2025 07:30:00 GMT (1746775800026) Story, non-I.S. - News3 v1.0.0 (common) 4d1ee3725204269f37a0f19cbbd23231c184013c ...