Mary Berry 's aubergine lasagne "is filled with flavour and oozy, cheesy goodness," according to the BBC Food website, where ...

Battling Travolta for the most Jersey-specific taste on this list is Frank Sinatra, whose favorite food was thin-pounded, ...

Hello, fellow flavor adventurers! Jason Griffith here, and today we’re throwing caution to the wind and assembling a dish so creative, so bold, and so outrageously delicious, it can only be described ...

Repeat process using remaining pasta sheet. Set aside. Make the lasagna filling Process Parmigiano-Reggiano chunks in a food processor until finely ground into small crumbles, about 30 seconds.