Cut it into strips. 10. Using the strips of dough, create a lattice or weave pattern on top of the pie. 11. Brush the lattice crust with the beaten egg using a pastry brush. 12. Bake the pumpkin ...

This Cranberry Pie combines the tartness of cranberries with the sweet, refreshing citrus zest of lemon and orange, creating a balanced and vibrant flavor profile. The lattice crust adds a rustic ...

Diner-style cherry pie is a little slice of heaven, and this deep-dish version, with a buttery, golden-brown lattice crust, can take you there. Pulse together flour, 1 tablespoon sugar, and 1 ...

Lay them next to each other and press the three top ends together into one spot ... Take a tip from the lattice pie and build it all, or most of it, off of the pie on a cutting board.

A crisp and sturdy crust transforms this French classic into a grab-and-go treat. Preheating the baking stone is essential to this recipe; it ensures the bottom of this slab pie is crispy and ...

Using a ruler, make ½ -inch strips for your lattice top. 5. Fill pie with cherry filling. Top the cherry filling with a lattice top and flute the pie edge. Egg wash the top and sprinkle raw sugar.

Berries and cherries can be a challenge because of the liquid they release — and no one wants a soggy pie. Here, with cherries, I use mostly instant tapioca with a bit of cornstarch to thicken the ...

And I Americanized my dish by adding a bacon lattice-top to the eggy pie. Though I’ve made several quiches since I started baking pies, I usually use the same recipe that is heavy on garlic.

Top it with a simple top crust or go all out with a lattice, either way it will be delicious. You’ll find the recipe here. Pecan pie is classic Thanksgiving fare, but in the hands of Kate ...

To decorate the pie, you can’t beat an intertwined lattice top—but, if you prefer a solid top crust, be sure to cut a few vents in the dough. The bubbling filling needs time to settle before ...