The food at Le Bernardin is all seafood (though there is a vegetarian menu offered) and it is all exquisite, creative without ...

News Connecticut News Pride menu debuts at major CT restaurant. Here’s why and what star chef who created it aims for Chef Kyle Timpson has created a three course pride month dinner. (Contributed) ...

A TRENDY restaurant in the heart of Manchester is closing down just 15 months after first opening its doors to punters. Medlock Canteen in Deansgate was co-founded by Great British Menu star Sam Gr… ...

David and Rebecca Fryer’s farm-based restaurant grows more than 50 vegetable crops year-round in an adjacent market garden. Guests will dine communally in a restored barn and are welcome to ...

That’s four awards—plus maintaining hold of Best Chef New York State, which went to Vijay Kumar of the South Indian restaurant Semma, one of Bon Appétit’s Best New Restaurants of 2022.

Chef and TV personality Anne Burrell, best known for her numerous appearances on the Food Network, has died. She was 55. Burrell, a recognizable figure on the culinary channel thanks to her spiky ...

Casa D’Angelo Aventura continues to elevate South Florida’s dining scene with its signature blend of tradition, sophistication, and heart. Helmed by iconic Chef Angelo Elia, the restaurant ...

Next, the chef starts preparing the sweet sauce for the kilanji. She stirs coconut milk with sugar and chopped banana together. Once the elements are mixed well, she tops the paper-thin crepes with ...

People with dietary requirements seem well catered for here and, on our visit, the menu had a great many gluten-free choices, as well as dairy-free, vegan and vegetarian. Make sure to check ahead ...

Acclaimed chef goes rogue, demolishes Orlando restaurant without permits Central Florida’s Indian food impresario, Amit Kumar, originally said he would remodel the former Burger King into a test ...

After years of training in celebrated kitchens around the world, Chef Stefan Gadit found his creative home at Torii, the modern Asian restaurant co-founded by Gauri Khan in Mumbai’s Pali Hill.

From Thursday, June 12 to Saturday, June 14, Dan will join Jake Siddle, head chef and co-founder of Faru, for a limited, collaborative tasting menu at the acclaimed fine dining restaurant in Durham.