Come with me on my Lebanese mezze ... them bake saj bread in their oven, as well as a crepe-like wheat bread. Next, I watched some guys make some kafta and some grilled meat with some sauce ...

They sell modern Lebanese food. We’d be getting their Chicken Batata skillet with coriander, parsley, garlic sauce, and lime juice. You eat it with pita bread! The bread was doughy and slightly ...

There’s also seafood, sandwiches, soups and even a raw bar ... this cool, casual Lebanese street food joint on Hessa Street is a top choice. Slathered in garlic sauce and nestled in fresh saj bread, ...

Chef Bouter's menu weaves together New American, European, and South American influences with standout dishes including Dutch tiger bread ... who draws from her Lebanese heritage, and executive ...

They don't need to involve hours in the kitchen, either, but spending a little time cooking some ingredients rather than using solely raw ... Lebanese salad made with fried pita bread) is piled ...

Serve it with warm bread, white rice or roasted ... Inspired by shish tawook, aka Lebanese grilled chicken skewers, this is as tasty as street food. If you don't have fresh herbs on hand ...

It’s priced at $85 per person and food is served family-style, with a selection of starters for the table. Ribbons of gravlax are plated next to warm blinis. The zucchini bread comes with whippe ...

Wait to see if the bread continues to rise in the oven. Wait to see if the crust turns brown. Wait to see if the middle isn't still raw dough. After 30 minutes, I take off the lid of the pan ...

The eatery’s menu features manoush—a Lebanese flat bread and kaak—a Lebanese street ... According to the company’s website, the majority of the raw materials arrive via cargo or airplane ...

Sheep are usually grass-fed, and their meat tends to be higher in omega-3 fatty ... Broccoli is a cruciferous vegetable that tastes great both raw and cooked. It’s an excellent source of fiber ...

is one of the reasons why Montreal is on North America’s food map. An evening at chef ... Why go: Montreal's best maccheroni bolognese, followed by a bread-butter-anchovy, maybe some arancini ...