Roanoke continues to be the epicenter of cultural infusion with the return of the 24th annual Lebanese Festival at St. Elias ...

Lebanese Festival returns to St. Elias Maronite Catholic Church, offering visitors a taste of Lebanese culture and tradition.

Cooking Lebanese food is more accessible than many people realise, says chef Joseph Abboud from Melbourne Middle Eastern restaurant, Rumi. "Most of the ingredients, people already have on hand.

There’s also seafood, sandwiches, soups and even a raw bar ... this cool, casual Lebanese street food joint on Hessa Street is a top choice. Slathered in garlic sauce and nestled in fresh saj bread, ...

Come with me on my Lebanese mezze ... them bake saj bread in their oven, as well as a crepe-like wheat bread. Next, I watched some guys make some kafta and some grilled meat with some sauce ...

They sell modern Lebanese food. We’d be getting their Chicken Batata skillet with coriander, parsley, garlic sauce, and lime juice. You eat it with pita bread! The bread was doughy and slightly ...

"Spices are sourced directly from Lebanon, and while often perceived as mild compared to Indian cuisine, Lebanese food is rich in fresh vegetables, handmade bread, and wholesome ingredients," he ...

Lina Jebeile is a former teacher who now works as a food photographer and content ... enjoy kafta is by spreading it thinly onto Lebanese or pita bread and grilling it to perfection.

Raw meat stored with produce and food stored on ... The hand sink in the front service area is blocked by a speed rack of bread. — No soap provided to the hand sink in the front service area.

A moment, please, for the El Manara falafel – a mix of Ord River chickpeas, garlic and cumin, fried to order and available all day at one of Lakemba’s oldest Lebanese restaurants.

Marking its third location, Wally’s Cafe, which specializes in house-made Lebanese fare ... Sign up for The Eat Index, our weekly food newsletter, and find out where to eat and get the latest ...