Wash the zucchini in the salted water (this helps to keep them firm when cooking), then drain. Fill each zucchini with the stuffing, leaving 1 cm free at the top to allow the filling to expand.

Chicken tawook, samke harra, koussa (stuffed zucchini) and grape leaves, kibbeh bil saniyeh and meatballs from Mama Lina Cooks. (Mariah Tauger / Los Angeles Times) A fork slips through Lina ...

From The Spice Hunter, serves 4. Ingredients 2 pounds zucchini 2 cloves garlic, crushed 1/4 teaspoon ground coriander 2 tablespoon olive oil 3 medium tomatoes, chopped Salt and black pepper to ...

Lebanese zucchini fritters (ejjeh koussa) Zucchini fritters are similar to an omelette and can be fried or baked. In Lebanese cooking, they're enjoyed as part of a mezze banquet or eaten on their own.

To buy: 1 bottle za’atar spice, 1 lemon, 1 jar minced garlic, 1 container no-salt-added chicken broth, 3/4 pound boneless, skinless chicken breast, 1 large zucchini, 1 bunch cilantro and 1 ...

Halime says two key ingredients for everything she creates is sumac and olive oil. The inspiration that became the food truck came to life in 2018, after she was laid off from her job at a local bank.