Dried fruit is a versatile pantry staple for both cooking and snacking. If you have some dried figs on hand, here are some ...

Plus, sometimes I like my dessert to be easy. So imagine my excitement when The Kitchn's food editor Patty dreamed up this ...

These desserts are incredibly easy and delicious, whether you go for a dump-and-bake s’more, cherry cobbler, or indulgent ...

Grease and line a 20cm cake tin. 2 Beat the butter with the sugar in a bowl until light and fluffy. Beat in the eggs one at a time, then the salt, lemon zest and baking powder. Finally ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine.

I love lemon in desserts ... While this dessert has been described as a "cake", I would personally describe it as more of a pudding. It's incredibly gooey and decadent and definitely requires ...

I will never forget a friend making me a delicious vegan lemon and poppy seed sponge cake with strawberry buttercream for my last birthday or a bourbon biscuit inspired recipe a few years before that.

Besides maybe straight-up whipped cream and a mug cake, there’s not much else ... you won’t mind. Just combine lemon pudding mix, heavy cream, and fresh lemon juice in one bowl, heavy cream ...

In a medium bowl, toss the crabmeat with the parsley, chives, lemon juice and cayenne ... Bake the bread pudding for 30 minutes, until the top is lightly browned and the custard is set.