These fresh blueberry recipes are your excuse to load up on berries. From sweet to savory, there's something here worth ...

BLUEBERRY BREAD PUDDING WITH LEMON DRIZZLE. 4 eggs 1 1/2 cups sugar 2 tsp vanilla 1 tsp cinnamon 3 cups whole milk 1 tsp lemon zest 1 loaf day-old French bread, 4-5 cups cubed ...

Lemon and blueberry are the perfect pair, and these sweet-tart cakes, muffins, and loaves are reason enough to enjoy them anytime. Grab a basket and get baking!

Pour the egg mixture over the bread and arrange berries around the edges. Let it stand for 20 minutes to allow the egg mixture to soak into the bread. Place dish in the oven for 20 minutes or until ...

Butter and Baggage. Lemon Blueberry Bread Loaf - My Go-to Brunch for Any Occasion! Posted: April 20, 2025 | Last updated: April 20, 2025. The smell of freshly baked bread is always irresistible.

Place the bread right-side up and let cool completely, about 1 hour. Meanwhile, in a medium bowl, stir together the powdered sugar, butter, and remaining 3 tablespoons lemon juice.

3 tablespoons fresh lemon juice. 2 eggs. 1 ½ cups all-purpose flour. 1 teaspoon baking powder. ¼ teaspoon salt. 1/3 cup milk or buttermilk. Lemon glaze: ...

Preheat oven to 350 degrees. Grease and flour 2 – 8 x 4 inch loaf pans or 4 to 5 mini loaf pans. In a medium size toss blueberries in about 1/2 cup of the cake mix. In a large bowl, mix together ...

Lemon pudding has a mild lemon flavor. If you prefer a more lemony flavor, you can add up to one teaspoon of lemon extract to the pudding mix. Wait to add the final can of blueberry pie filling ...

Bread. In a large bowl, whisk together the flour, almond flour, baking powder, baking soda, salt, and lemon zest. Make a well in the center. In a second large bowl, whisk together the sugar, ...

2. Meanwhile, separate your eggs for the filling, so you have three yolks in a large mixing bowl and three whites in another large bowl. Whisk the whites slightly just to break them up and put a ...