These breakfast recipes, like creamy fruit smoothies and berry overnight oats, are the perfect way to start your day with ...

Get new menu items delivered directly to your seat during a movie at Alamo Drafthouse. Here's what's new (and tasty) on the ...

Visceral fat refers to the fat in your midsection that surrounds your organs. While some visceral fat is helpful and can provide protection for those important organs to function, ...

Once the thickened chia mixture is ready, spoon it evenly over your pots of yoghurt. When you’re ready to serve, sprinkle with granola and lemon zest. Tip : You can store these in the fridge ...

Method. 1. Mix the chia seeds with half of the yoghurt, the almond milk, lemon juice and maple syrup and leave to stand for 5 minutes. 2. Prepare the three pots you want to serve in by filling the ...

Lemon yogurt, melted butter, a whisked egg, and fresh lemon zest come together to form a rich, tangy base. Fold in blueberries, fresh or straight-from-the-freezer, to add bursts of fruity ...

Preheat oven to 350 degrees. Butter a 9×13 baking dish on bottom and all sides. In a large bowl, whisk eggs. Add the sugar, milk, vanilla, cinnamon and lemon zest.

Lemon Blueberry Muffins with Chia Seeds – Bright, Juicy, and Packed with Goodness! Start your morning right with these lemon blueberry muffins—a soft, fluffy treat bursting with fresh ...

Quick Pudding Cookies Quick Pudding Cookies. Photo credit: Real Life of Lulu. This 1950s Pudding Cookies recipe is as easy as it gets! With Bisquick and instant pudding—stuff you probably already have ...

Blueberry Chia Pudding Photo credit: Running to the Kitchen. With just a few ingredients and no cooking, this chia pudding sets in the fridge and packs in plenty of blueberry flavor. It’s a great grab ...

Lemon-Blueberry Cheesecake Chia Pudding. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster. The sour-sweet combo of lemon and blueberry is balanced out by the ...