Oregon’s delicious blueberry season is in full swing! Chef and Oregon’s Culinary Ambassador Leif Benson joined us to share a delicious quick bread recipe ... moisture from zucchini in paper ...

This delicious lemon blueberry zucchini cake by Ambitious Kitchen packs ... Honestly, it’s hard to say we’ve ever met a loaf of bread we didn’t like. However, this lemon blueberry bread ...

blueberry zucchini bread, or air fryer blueberry muffins. For exact amounts needed see the recipe card below This blueberry lemon cake is so versatile that you’ll find yourself making it for all ...

In the bowl for an electric mixer: blend together the melted butter, sugar, eggs, vanilla, lemon zest and lemon juice ... loaf comes out clean). Let the bread cool in the pan for about 30-minutes ...

Make this shredded zucchini bread with chopped walnuts or pecans in the batter. Frosting swaps: Serve this shredded blueberry ...

If you prefer a flatter top, use a glass baking pan. Lemon blueberry bread will keep in an airtight container at room temperature for up to three days. To freeze, wrap the unglazed loaf tightly in ...

"Simple and quick to make, this sweet loaf is bursting with flavor. This lemon zucchini bread is fresh and zingy and makes for a wonderful dessert." Preheat oven to 350 degrees and line a loaf pan ...