From juicy fruit cobblers to no-bake icebox cakes, these vintage dessert recipes will delight at every summer event. These ...

Ideal for a couple of little shortbread cookies or a wee cupcake, these small boxes fit in the palm of your hand, assemble ...

To make it, you combine the cake mix and pie filling in a large bowl, stirring until fully combined. Pour the batter into a greased baking dish, then bake at 350° for 25-30 minutes, or until a ...

This rich and tender cornmeal cake is punctuated by bright, sweet blueberries and lots of lemon zest, but the recipe can ...

If you want to give your cakes some extra pizzazz, all you need to do is add some Jell-O. Here's how to use it to boost your ...

Summer has arrived, and our June 2025 issue is packed with new recipes for all your weeknight and entertaining needs. From ...

Founded by Estelle Sohne, Flour & Olive draws on her multi-cultural heritage to produce international olive oil cake mixes.

Not every great dessert starts from scratch—sometimes the mix in your pantry is all you need to make something people can’t ...

In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ...

Tired of seeing the same brownies and cookies at every potluck? This article unveils a collection of unique and ...

Butter-pecan cookies, peach jam, and a tangy cream cheese and crème fraîche filling layer into this no-bake icebox cake, ...

Memorial Day has always been my favorite holiday. Well, except for all the fun around Christmas, of course,” writes columnist ...