With simple ingredients and rich flavor, Chef Jean-Pierre turns chicken and rice into a weeknight classic that won’t break ...

Chicken Francese 🍋 A Zesty Italian-American Classic That’s Elegant and Easy Chicken Francese is the kind of dish that tastes ...

chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside, which she serves with a truly irresistible coconut rice. When making this crispy ...

NAYA, a Middle Eastern-inspired fast-casual restaurant, launches today a Limited Time Offer (LTO): Roasted Lemon Chicken Salad. Available at all locations beginning June 3rd and running through ...

After the sauce has reached your desired consistency, place the chicken breasts over a bed of cooked rice, and pour the sauce on top. Garnish with chopped parsley and lemon slices. Extra!

Add the rice and 560 ml (2¼ cups) of the chicken braising liquid and bring it to a gentle simmer. Reduce the heat to low, cover and cook for 10-12 minutes or until the rice is just tender. To ...

Properly cooked wild rice retains a pleasant crunch that adds satisfying texture to this fried rice. Paired with lightly spicy mustard greens, sweet celery, and tender, meaty mushrooms ...