The lemon and fresh herbs provide welcome brightness here and make it all too easy to go back for a second helping. Since you’ll bake this chicken and rice casserole for almost an hour ...

This Buttery Lemon Herb Chicken and Rice is not just a meal; it’s a cherished memory from my childhood. I remember my grandmother standing by the stove, her apron dusted with flour, as she ...

Top each chicken breast with a lemon wedge and serve with rice. Squeeze the lemon wedge over the chicken before serving.

For the chicken, add the lemon juice and zest ... Add in the salt, pepper, and oregano. Add the rice and cook for a few minutes stirring often or until the rice starts to lightly toast.

5. Add the chicken broth, lemon and herbs and bring to a simmer 6. Next add the rice and stir to combine followed by the peas. 7. Top with chicken and transfer skillet to oven. 8. Bake for 30-40 ...

The only thing that even comes close? Chicken and rice soup. Wild rice retains its texture and gives it a crunch that contrasts nicely against the creaminess. For a heartier version, try this bold ...

Add the pine nuts, rice, chicken, raisins, scallions, parsley, lemon zest, and dressing to the large bowl and stir gently to mix. The ingredients may call to mind the Mediterranean, but this salad ...

lemon juice, and remaining 1 tablespoon oil; season with salt and pepper. Transfer chicken to plate; serve with sauce, salad, and wild rice.

Place chicken and leftover halves of the lemon in the bag and shake to coat ... For salad: In a long bowl make a layer of the wild rice. Sprinkle tomatoes, then basil leaves.