This mini scone, about half the size of a traditional one, pairs the flavors of lemon and blueberry in a delicate, tender crumb. Served warm, with lemon curd or blueberry preserves, it’s a ...

Whether you put jam or cream on first, this recipe is so easy and requires the addition of lemon juice which I think makes the scones much tastier. Article continues below ADVERTISEMENT ...

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These scones can be frozen on a baking sheet once ... then add the sultanas and lemon rind. Mix well, until it has a soft doughy texture, but it should not be too moist. Add a little more milk ...

Get the Recipe: Grandma’s Coca-Cola Cake Lemon Lush. Photo credit: Retro Recipe Book. A great choice for those who love ... spreading the joy far and wide. Cranberry and Pistachio Shortbread. Photo ...

If you like a lemon poppyseed muffin, then you’ll love these zesty scones inspired by the classic bakery order. The dough recipe calls for both fresh lemon zest and juice, while the glaze only ...

This post may contain affiliate links. Please read our privacy policy for additional information. These lemon cranberry scones have the tart flavors of lemon in a sweet-based scone with zippy ...

These tender, fragrant scones are especially easy to make because ... baking powder, salt and lemon zest. Add the butter and pulse until the mixture resembles coarse meal, with some pea-size ...

Whether you are looking for a delicious appetiser for Christmas or simply want to try out a fun recipe, Mary Berry’s cheese and cranberry scones could ... In her cookbook ‘Mary Makes It ...

Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a food literacy advocate, bestselling cookbook author ... she pulled together these scones with a nod to his ...

For the scones: Preheat the oven to 400F. Line a baking sheet with parchment paper and set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Using a pastry cutter ...