These terrific, not-too-sweet lemony scones are studded with candied ginger and topped with a sweet-tart glaze. Enjoy them for breakfast, brunch, or as a special teatime treat.

Not Your Grandma’s Scones (But She’ll Want These 15 Recipes) is all about scones that break the usual rules in the best ...

Serve a trio of homemade scones for afternoon tea: white chocolate and cranberry, lemon and blueberry and apple crumble.

Lemon Cranberry Scones I took my basic scone recipe and turned it into a lemon cranberry one with a few simple alterations. Using the lemon juice doesn’t affect the crispy crunch of the scones, they ...

Need a morning brew companion? Look no further than these scones that pair perfectly with your coffee or tea. From savory Ham and Cheese Scones to sweet Mandarin Orange Scones, there’s a flavor for ...

These Cranberry Orange Scones from Marlene Cyncora are soft and not too sweet. Cranberry Orange Scones Recipe submitted by Marlene Cyncora Ingredients 750 ml (3 cups) all purpose flour 45 ml (3 ...

Orange Cranberry Scones Orange Cranberry Scones. Photo credit: One Hot Oven. These orange cranberry scones, loaded with fresh and dried cranberries and plenty of orange flavor, bake up golden brown ...

Genevieve Ko’s cranberry lemon bars. Johnny Miller for The New York Times Thanksgiving is tomorrow and I have a little confession to make: I’m not cooking a turkey.

Plain scones, and the rather special orange, cinammon and cranberry scones are all served warm, along with pots of apricot jam, raspberry jam, lemon curd and clotted cream.

There are those who only swear by chocolate desserts, but a bright citrus dessert wins out in my book any day. I love classic lemon bars, with their buttery shortbread cookie crust and lemon curd ...