Simple lemon curd recipe is perfect for desserts! This is the best lemon curd recipe for cake filling, cupcakes, and cookies!

Preheat the oven to 350° and line three 9-inch round baking pans with parchment. Step 5: Make the cake batter. In a large ...

Instructions: Heat oven to 350 degrees. Grease a 10-inch tube pan with a removable bottom. In a medium bowl, beat the egg whites until stiff but not dry. Set aside. In the bowl of a stand mixer ...

Add the yoghurt, lemon juice and zest and stir until smooth. Sieve the flour and baking powder together and gently stir them into the cake mix. Whisk the egg whites to soft peaks and carefully ...

The cake is pleasantly lemony, not too tart, and needs no dressing up—the lemon curd underneath scratches that itch for icing. It’s absolutely delightful enjoyed warm, or as a cool snack ...

Use homemade or store-bought lemon curd! Get the Recipe: ... Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come!

Preparation. Step 1. Bring a medium pot of water to a boil. Reduce heat to medium-high. Whisk lemon juice, sugar, and eggs, in a medium heatproof bowl; place over pot of simmering water and cook ...

Lemon curd offers quick-fix desserts, whether layered as cake filling, spooned into small tart crusts, or drizzled over a pound cake.