I’m at an age where I hear a lot of wedding talk. All my friends are ... you might have slightly less lemon curd than you originally intended (both happened to me). Or everything might go ...

Leave to cool, then brush it over the surface of the cooked cake while it is still warm. Set aside to cool completely. For the lemon curd, whisk together all the ingredients in a saucepan.

open image in gallery The royal wedding cake will be made from layered lemon sponge that's been sandwiched with buttercream and lemon curd (AFP/Getty Images) “The buttercream is sweet and the ...

Kensington Palace reported the cake has an elderflower syrup made at the Queen's residence in Sandringham, and the filling is made from Amalfi lemon curd. The cake also has 150 fresh flowers ...

Add the zest and curd and combine. Add enough milk to loosen the icing and make it spreadable. Cut the cake into three discs and spread lemon curd on the top of each one. Spread a layer of ...

Bake your perfect Easter with Royal Wedding cake maker Fiona Cairns ... on a plate and spread with the frosting and lemon curd. Put the second cake on top and dust with icing sugar.

Anne Rhett Photography; Fred Morgan/NY Daily News via Getty Mariah Kennedy-Cuomo and Tellef Lundevall's big wedding ... cake with vanilla bean filling and strawberries, plus a layer of lemon curd.

Kensington Palace released details Friday about the royal wedding cake being prepared for the ... It will feature an Amalfi lemon curd and will be covered with a Swiss merengue buttercream.

Decorate it with lemon slices, lemon curd and edible flowers for a light, airy, wedding-esque presentation. Isn’t everyone’s favorite cake secretly carrot cake? The addition of pineapple keeps ...

Combine the cream, mascarpone, lemon curd, and confectioners’ sugar to taste. Spread the bottom layer of cake with half the cream, then half the strawberries. Repeat with the next layer.