You might be wondering how to use up a jar of lemon curd. Find out all the ways you can add this delicious topping to ...

This International Tea Day (21st May), take a break to sip and savour the finer things in life. From dainty bites to buttery pastries, afternoon tea is the perfect escape from the daily grind. Check ...

Light and airy strawberry shortcakes layered with lemon curd-infused whipped cream and macerated strawberries ... and statuesque signature Russian Honey Cake.

Swap the lemon juice for a different citrus. Key limes would also work exceptionally well here. Keep it on hand for dessert in a pinch. Spoon the curd over fresh berries and store-bought pound cake or ...

though only if the cake is all going to be eaten on the day it’s made, otherwise serve it with some softly whipped cream on the side. Rachel Recommends Leftover lemon or rhubarb curd freezes ...

Louella Berryman While Alice tried Rhubarb & Custard, Strawberries & Clotted cream and Cheddar & Red Leicester from Tesco Finest, plus Millionaire's, Lemon Curd Filled hot cross buns and Extremely ...

From strawberries and clotted cream, to lemon curd or rhubarb and custard ... The bun itself was more of a cake, similar in taste and texture to an iced bun and they looked appealing to eat ...

Dietitian Emma was surprised by the low fat content of these strawberries and clotted cream bunsCredit ... buns are based on the taste of a lemon drizzle cake - a British classic. “ ...

which is served with jam and clotted cream. READ MORE: Norfolk attraction launches 'timeless' new afternoon tea with unlimited drinks Sweet treats include a mapel and caramel carrot cake, raspberry ...

Combine the cream, mascarpone, lemon curd, and confectioners’ sugar to taste. Spread the bottom layer of cake with half the cream, then half the strawberries. Repeat with the next layer.