Aimee Olexy's lemony, cream-based scones are light, moist and laced with pieces of chewy candied ginger. Preheat the oven to 375°F. Line a baking sheet with parchment paper, set aside. In a large ...

Bake the scones for 20 to 25 minutes, until slightly firm and lightly browned on the bottom, pale on top. Let cool for 5 minutes, then transfer to a rack to cool completely. 3.

Preparation 1. Preheat the oven to 400 F. Line a large baking sheet with parchment paper or a silicone baking mat. 2. In a large bowl, whisk together all-purpose flour, cake flour, granulated ...

Glaze (optional): While the scones are cooling, whisk together the powdered sugar, lemon juice, and a little milk or cream to ...

Brush scones with egg wash and generously sprinkle with sugar. Bake until scones just begin to turn golden brown, about 15-17 minutes. Remove from oven and cool.

Place scones atop cooling rack and promptly cover with the glaze mixture. This story was originally published March 17, 2023 at 11:14 AM. Follow more of our reporting on Entree Recipes ...

Place scones atop cooling rack and promptly cover with the glaze mixture. This story was originally published March 17, 2023 at 1:14 PM. Follow More of Our Reporting on Entree Recipes ...

Place scones atop cooling rack and promptly cover with the glaze mixture. This story was originally published March 17, 2023 at 2:14 PM. Follow More of Our Reporting on Entree Recipes ...

Place scones atop cooling rack and promptly cover with the glaze mixture. This story was originally published March 17, 2023 at 11:14 AM. Follow more of our reporting on Entree Recipes ...

Bake until scones are lightly golden brown and have a little “give” as you press down on the tops, about 12-14 minutes. Place a baking sheet under a wire cooling rack .