Topped with a silky, tangy lemon glaze and kissed with zest, each bite is a sunny blend of sweetness and brightness. Whether ...

7️⃣ Mix in lemon juice, lemon zest, and vanilla extract until ... 💡 Pro Tip: For an extra glossy glaze, warm it slightly before pouring over the cake.

Mix until completely blended, then stir in the yogurt and the vanilla ... Glaze the cake with still slightly warm to help spread the glaze. Make the Lemon Glaze: Combine the lemon juice, water ...

These tender, pretty two-bite cakes have a rich, very moist vanilla-almond-flavored cake at their heart, with zippy lemon ...

The sweet-tart lemon glaze dresses the loaf up and intensifies ... This loaf's beautifully swirled marriage of classic chocolate and vanilla pound cake pairs perfectly with coffee, no matter ...

A combination of both lemon zest and juice gives the cake its signature peppy brightness while a hearty dose of vanilla rounds it out. The star of the show — the striking strawberry glaze — is ...

Add lemon juice, lemon zest, vanilla extract and salt ... more confectioner's sugar or lemon juice. Drizzle over cake, allowing glaze to drip down sides. Let stand until glaze sets, about 30 ...

Drizzle the lemon glaze over the cooled cake before serving ... and 1 teaspoon of vanilla extract and continue to whisk until fully incorporated. Finally, add the flour and gently fold into ...

But what really sets this cake apart is the sprinkle of sumac, coriander and fleur de sel atop the sweet lemon glaze. Note ... egg white and vanilla extract on medium speed until thoroughly ...

This not-too-sweet cake gets its moist texture from tangy ... Beat in the eggs, 1 at a time, then beat in the yogurt, lemon zest, vanilla, and 1/4 cup lemon juice. Scrape down the side and bottom ...