Lemon blueberry bread will keep in an airtight container at room temperature for up to three days. To freeze, wrap the ...

Lemon Blueberry Loaf is magical. There is something about the combination of blueberries and lemon. This bread is really more ...

Remove the cakes and place onto a wire rack to cool (still in the loaf tins). Stir the lemon and sugar combination in the cup, use a pastry brush to slowly brush the mixture on top of the cakes ...

Stir in the poppy seeds and polenta. Add the lemon paste and combine. Scoop the mixture into your prepared loaf tin and bake for about 50 minutes until baked through and golden on top. Allow to ...

A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf. On a roll, Miyo Aoetsu - who started baking as a hobby - has now won the prize for the second time after her ...

Celebrate all the mother figures in your life with these delicious brunch recipes, including savory quiches, fruity muffins ...

Alison Roman’s lemony turmeric tea cake is a fragrant, sophisticated twist on a classic lemon loaf, and Katy Beskow’s pecan and nutmeg banana loaf is the vegan banana bread alternative you ...

A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf. On a roll, Miyo Aoetsu - who started baking as a hobby - has now won the prize for the second time after ...