Lemon Blueberry Loaf is magical. There is something about the combination of blueberries and lemon. This bread is really more ...

I f you’re looking for a light and zesty gluten free treat that’s also vegan-friendly, this gluten free lemon loaf checks all ...

It’s sweet, it’s tart, and shoppers can’t get enough of it. It’s called the Lemon Blueberry Loaf and for only $9, you can experience what heaven tastes like. Spotted by the creator behind ...

What makes this lemon loaf stand out is the addition of orange blossom water. Distilled from orange flowers, it encapsulates the heady scent of blooming citrus trees. It’s that perfumed air you ...

and glazed after baking with more lemon, the nuts offer a nice contrast to the tight crumb of the loaf. It's the kind of cake you want to have on hand if weekend guests are around and you need ...

Lemon and blueberries pair beautifully in this ... Grease a 8.5-by-4.5-inch metal loaf pan and line with parchment paper, allowing at least 2 inches of overhang on the 2 long sides.

Whenever I’m in need of a quick breakfast, an iced lemon loaf cake from my nearby coffee shop is always the answer. There’s just something about the bold lemon flavor and moist, pound cake ...

The inside of this divine cake is sweet and tender, fragrant with the scent of lemon throughout ... Spray an 8½x4½-inch loaf pan with baking spray with flour. Line pan with parchment paper ...

1. For the blueberry lemon loaf, preheat the oven to 350 F (177 C). Grease a 9 x 5-inch loaf pan with butter or coconut oil. 2. Whisk the almond flour with the cassava flour, baking soda ...